The African magazine is a prime source of first-hand information about African and African American cuisine.
BY SOUMANOU SALIFOU It’s no secret that Donald Trump is a fundamentally racist man. The facts speak for themselves and there is no need to list them here, other than … Read More
MAN TINDJAN A dish from Benin INGREDIENTS (serving 10) 5 packs frozen chopped spinach 2 pounds fresh shrimp 10 crabs 3 pounds smoked turkey 1 pound powder shrimp, dried … Read More
By Ahmed A. Salifou A U.S. non-profit organization specialized in the promotion of healthy eating based on regional diet pyramids recently published a nutritional guide for African Americans. Oldways, the nutritional … Read More
Palaver sauce A dish from Ghana by Ghanaian chef Nana So good when one wife cooks it, it makes the other wives jealous! Ingredients 2 pounds fresh spinach 1 … Read More
