Food

Cuisine: Palaver Sauce

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Palaver sauce

A dish from Ghana

by Ghanaian chef Nana

So good when one wife cooks it, it makes the other wives jealous!

Ingredients

EGUSI (melon seeds) PEPPER ONION
EGUSI (melon seeds)
PEPPER, TOMATO,
ONION

      2 pounds fresh spinach

      1 pound fresh tomatoes

      1 big onion

      2 medium ground hot peppers

      3 tablespoons powdered shrimp

      1 or 2 big crabs

      2 pounds beef

EGUSI
EGUSI

      1 cup egusi

      ½ cup beef and crab broth

      1 cup red (palm) oil

      Salt to taste

(Egusi is available in African and most latino food stores across the United States).

 

Cuisine picture showing full table with side dish resizid

SEE DIRECTIONS IN THE AFRICAN.

Bon appétit!